Active Time
Total Time
05 MIN
Serves : 1

How to Make It


In a chilled pilsner glass, combine the absinthe, rum, crème de menthe, pineapple juice, coconut syrup and lemon juice; fill with crushed ice and spin a swizzle stick or bar spoon between your hands to mix the drink. Top with more crushed ice; garnish with the mint sprig.


Coconut syrup is available at

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