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Serves : 4
Nicole Franzen

How to Make It

Step 1    

Butter the cut sides of the rolls and grill, toast, or griddle buttered-side down until golden brown. Slather the inside of each roll with a tablespoon of tartar sauce and line with baby lettuces. Heat oil in a deep fryer to 375°F or, alternatively, heat 2 inches of oil in a heavy-bottomed pan to the same temperature.

Step 2    

Combine the shrimp and the milk in large bowl. Whisk together the all-purpose and semolina flours in a separate bowl. Working in batches, drain the shrimp, dredge in the flour mixture until well coated, and then fry until golden brown, about 20 seconds.

Step 3    

Fill the prepared rolls with the hot shrimp and serve immediately.

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Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Ivesmartin

Review Body: If i'm going to have a seafood roll I would prefer to spend an extra few bucks and make a Lobster roll instead of this one.

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Date Published: 2017-06-09