Maine Shrimp and Scallop Stew
- Recipe by Linda Greenlaw and Martha Greenlaw
Pairing Suggestion
France's Côtes-du-Rhône is typically associated with red wines, but the region produces some surprisingly good whites, too, blended from a range of varieties including Grenache Blanc, Roussanne, Viognier and Clairette. The floral, juicy 2003 Domaine de Piaugier Côtes-du-Rhône Villages Sablet Blanc and the minerally 2003 M. Chapoutier Côtes-du-Rhône Belleruche Blanc would both be terrific with this creamy stew.
Maine Shrimp and Scallop Stew
- Recipe by Linda Greenlaw and Martha Greenlaw
Cooking Guides
- Visit our Fish/Seafood Cooking Guide
Maine Shrimp and Scallop Stew
This recipe has not yet been reviewed.
- From Digging Up Maine's Best Recipes
- Published August 2005
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