Mai Tai

Ingredients

1. Ice cubes
2. 1 1/2 ounces dark rum, such as Meyer's Plantation
3. 1 ounce white rum
4. 3/4 ounce fresh lime juice
5. 1/2 ounce orange curaçao
6. 2 dashes Angostura bitters
7. 1 dash Pernod
8. 1 cup cracked ice
9. Pineapple wedge, cherry and mint sprig, for garnish

1. Fill a shaker with ice cubes. Add 1 ounce of the dark rum and the white rum, lime juice, curaçao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining dark rum on top. Garnish with the pineapple, cherry and mint sprig.