Mai Tai

Ingredients

1. 1/4 cup dark Jamaican rum
2. 1 tablespoon orange Curaçao
3. 1/2 tablespoon orgeat (almond syrup)
4. 1/2 tablespoon sugar
5. Juice of one lime
6. Mint sprigs for garnish

1. Fill a shaker with ice. Add 1/4 cup dark Jamaican rum, 1 tablespoon orange Curaçao, 1/2 tablespoon orgeat (almond syrup), 1/2 tablespoon sugar and the juice of 1 lime. Shake well and strain into a large old-fashioned glass over cracked ice. Add 1 of the squeezed lime halves and garnish the drink with a mint sprig.