Fill a shaker with ice. Add 1/4 cup dark Jamaican rum, 1 tablespoon orange Curaçao, 1/2 tablespoon orgeat (almond syrup), 1/2 tablespoon sugar and the juice of 1 lime. Shake well and strain into a large old-fashioned glass over cracked ice. Add 1 of the squeezed lime halves and garnish the drink with a mint sprig.
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