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Mahimahi with Sage Garlic Chips
© Dana Gallagher

Mahimahi with Sage Garlic Chips

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  • SERVINGS: 4
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Thin slices of garlic cooked in olive oil make a double contribution to this dish: The flavorful oil is used for basting the fish, and the garlic "chips" are sprinkled over the finished dish as a crunchy topping.

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