My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Mahaffey's Chimichurri Sauce

Contributed by George Mahaffey

SERVINGS: MAKES ABOUT ONE CUP

•FAST
•MAKE-AHEAD

Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp.

Plus: More Vegetable Recipes and Tips

1 1/2 cups fresh parsley
6 garlic cloves, quartered
1 tablespoon oregano
3/4 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon kosher salt
1 teaspoon freshly ground pepper

In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper

Make Ahead The chimichurri can be refrigerated for 1 week. Serve With Rack of Lamb with Chimichurri Sauce

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement