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Serves : MAKES ABOUT ONE CUP

Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp. Plus: More Vegetable Recipes and Tips

How to Make It

Step

In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper

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