Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step

Heat the oil in a large, deep skillet until shimmering. Add the onion and cook over moderate heat, stirring occasionally, until softened and just beginning to brown, about 7 minutes. Add the ginger, garlic and curry and cook, stirring, until fragrant, about 2 minutes. Add the coconut milk and stock and simmer over moderate heat until reduced by one-third and thickened, about 8 minutes. Add the shrimp, season with salt and cayenne and simmer over moderate heat until the shrimp are pink and cooked through, about 5 minutes. Stir in the mint and lemon zest and serve in deep bowls over steamed rice.

You May Like

Aggregate Rating value: 5

Review Count: 6104

Worst Rating: 0

Best Rating: 5