Machu Peachu

Barndiva • Healdsburg, California

"I've wanted to use pisco in a drink for a while," says Jil Hales, Barndiva's co-owner, referring to the aged Peruvian grape brandy. "Like cachaça, it's a spirit whose time has come."

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces pisco
  • 1/2 ounce peach schnapps
  • 2 ounces fresh orange juice

How to make this recipe

  1. Fill a white wine glass with ice. Add the pisco and peach schnapps, top with the orange juice and stir.

Contributed By Photo © Frances Janisch Published July 2006

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