© Ellie Miller
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 8

How to Make It

Step 1    

In a small skillet, toast the fennel seeds over moderately high heat until fragrant. Transfer the seeds to a spice grinder and let cool completely; grind to a powder.

Step 2    

In a large bowl, whisk the ground fennel with the vinegar, lemon juice, mustard and garlic. Whisk in the oil; season with salt and pepper. Add the mâche and toss gently. Scatter the goat cheese on top and serve.

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