Macaroni and Cheese with Buttery Crumbs
- Recipe by Grace Parisi
Slideshows
- Find 10 more recipes in our Baked Pasta Dishes slideshow.
- Find 12 more recipes in our Classic Foods slideshow.
- Find 10 more recipes in our Editors' Favorite Pasta slideshow.
Macaroni and Cheese with Buttery Crumbs
Finally, my search for the perfect macaroni and cheese recipe is over. This is the first recipe I've seen which used prepared mustard rather than dry mustard, and what a difference that makes. I used more than a tablespoon and that, with the addition of freshly grated parmesan cheese (not in the recipe but on-hand), resulted in a cheese sauce so delicious I almost drank it. Next time I will use less macaroni and a little more milk. I didn't have any bread, but the parmesan cheese I sprinkled on top formed a perfect golden crust. Way too good.
Posted by: Qnunc on February 6, 2009
This recipe was a hit at a Thanksgiving party. I used half and half and added crushed French fried onions on top during the last 5 minutes of baking. The recipe had a little too much excess oil and came out a little firmer than I prefer. I might reduce the cheese and add more milk next time. Otherwise, it was heavenly.
Posted by: transitori on December 3, 2007
MARKETPLACE


Search for easy-to-find 

Become a fan
Follow us