Mac ‘n’ Cheese Tuna Melt Casserole

The best of both worlds, this simple recipe combines every kids’ two favorite dishes - cheesy noodles and tuna fish.

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  • Servings: 4

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Ingredients

  • 8 ounces elbow or small shell pasta
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup whole milk
  • 4 tablespoons unsalted butter
  • 1 (6 ounce) can tuna in water, drained
  • 4 slices cheddar cheese

How to make this recipe

  1. Preheat the oven to 350°F. Cook the pasta in a pot of boiling salted water until tender. Drain the pasta, then place back in the pot with the milk, butter and tuna fish and season with salt and pepper to taste.

  2. Transfer to a buttered 2-quart baking dish. Top the pasta mixture with the cheese slices then bake in the oven until the cheese is melted, about 10 minutes. Serve.

Contributed By Photo © Ian Knauer Published March 2014





1044823 recipes/mac-n-cheese-tuna-melt-casserole 2015-11-23T16:40:53+00:00 Ian Knauer casseroles-and-gratins|web-exclusive|fast|weeknight-dinner|4|basic-easy march-2014 recipes,mac-n-cheese-tuna-melt-casserole 1044823
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