My F&W
quick save (...)

Ma Po Tofu

  • SERVINGS: 4
  • BASIC-EASY
  • FAST

Marinade

  1. 1 tablespoon oyster-flavored sauce
  2. 1 teaspoon cornstarch
  3. 1/2 pound ground pork or beef
  4. 1 package (14 to 16 ounces) soft or regular tofu, drained

Sauce

  1. 1/3 cup chicken broth
  2. 2 tablespoons soy sauce
  3. 1 1/2 teaspoons chili garlic sauce
  4. 1 teaspoon black bean garlic sauce
  5. 1 teaspoon cornstarch
  6. 1/2 teaspoon ground toasted Sichuan peppercorns
  7. 2 tablespoons cooking oil
  8. 2 tablespoons minced garlic
  9. 1 fresh red chile pepper, minced
  1. Combine marinade ingredients in a bowl. Add pork and mix well. Let stand for 10 minutes. Cut tofu into 1/2-inch cubes. Combine sauce ingredients in a bowl; set aside.
  2. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chile pepper, and cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry for 2 minutes. Add tofu and sauce. Cook, stirring gently, until tofu is heated through and sauce boils and thickens. Place in a serving bowl and garnish with green onions.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.