For her riff on the standard French 75 (gin, Champagne, lemon juice and sugar), Erin Harris uses Amaro Montenegro, a light, bittersweet herbal digestif with hints of orange. Prosecco stands in for the Champagne in the classic.

  • Total Time:
  • Servings: 1

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  • 2 ounces barrel-aged Old Tom gin
  • 1/2 ounce Amaro Montenegro
  • 1 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • Ice
  • 1 ounce chilled Prosecco
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the gin, amaro, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe, top with the Prosecco and garnish with the lemon twist.

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500911 recipes/m-80-cocktails-2013 2013-12-06T23:36:00+00:00 Erin Harris cocktail-party|mothers-day|cocktails|1|web-exclusive recipes,m-80-cocktails-2013 500911

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