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Lychee Gimlet

© Tina Rupp

Lychee Gimlet

Contributed by Cocktails 2005

SERVINGS: makes 1 drink

Circolo • San Francisco

Lychee nectar balances the tartness of fresh lime juice in this Asian-Peruvian restaurant's take on the gimlet.

Plus: Ultimate Cocktail Guide

1 lime wedge
Sugar
Ice
1 1/2 ounces gin
1/2 ounce triple sec
1 1/2 ounces fresh lime juice
1 1/2 teaspoons Simple Syrup
2 ounces lychee nectar or juice
1 lychee, preferably fresh (optional)

Moisten the outer rim of a large martini glass with the lime wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add the gin, triple sec, lime juice, Simple Syrup and lychee nectar and shake well. Strain into the martini glass; if desired, garnish with the lychee.

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