My F&W
quick save (...)
Lychee Fizz
© Frances Janisch

Lychee Fizz

  • SERVINGS: Makes 1 drink

Mixologist Julie Reiner combines lemongrass syrup and lychee juice to make this tangy fizz.

  1. Ice
  2. 4 ounces lychee juice or nectar
  3. 1 ounce fresh lime juice
  4. 3/4 ounce Lemongrass Syrup
  5. 1 1/2 ounces chilled club soda
  6. 1 lychee (optional) and 1 lime wheel, for garnish
  1. Fill a cocktail shaker with ice. Add the lychee juice, lime juice and Lemongrass Syrup and shake well. Strain into an ice-filled highball glass, stir in the club soda and garnish with the lychee and lime wheel.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.