© Frances Janisch
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Serves : Makes 1 drink

Mixologist Julie Reiner combines lemongrass syrup and lychee juice to make this tangy fizz. Slideshows: More Nonalcoholic Drinks

How to Make It

Step

Fill a cocktail shaker with ice. Add the lychee juice, lime juice and Lemongrass Syrup and shake well. Strain into an ice-filled highball glass, stir in the club soda and garnish with the lychee and lime wheel.

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