Lychee & Lemongrass Fizz

Flatiron Lounge • New York City

When Flatiron Lounge co-owner and mixologist Julie Reiner was growing up in Hawaii, she had a lychee tree in her backyard.

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  • Servings: makes 1 drink
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  • 2 canned lychees, drained
  • 1/2 ounce Lemongrass Syrup
  • Ice
  • 2 ounces gin
  • 1/2 ounce fresh lime juice
  • 1 ounce chilled club soda
  • 1 fresh lemongrass stalk
  • 1 lime wheel

How to make this recipe

  1. In a cocktail shaker, muddle the lychees with the Lemongrass Syrup. Add ice and the gin and lime juice. Shake well and strain into an ice-filled highball glass. Stir in the club soda and garnish with the lemongrass stalk and lime wheel.
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