(53 people have added this recipe to their favorites.)
MidCity Cuisine • Atlanta
Chef-owner Shaun Doty and bar manager Jacki Schmidt created Lush as
an aperitif, but it’s become a popular nightcap among theatergoers from
the neighboring Ansley Park Playhouse.
Fill a cocktail shaker with ice. Add the vodka, Grand Marnier and elderflower syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the grapes.
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