MidCity Cuisine • Atlanta
Chef-owner Shaun Doty and bar manager Jacki Schmidt created Lush as an aperitif, but it's become a popular nightcap among theatergoers from the neighboring Ansley Park Playhouse.
Plus: Ultimate Cocktail Guide
1 ounce vodka, preferably Ciroc
1/2 ounce Grand Marnier
1 1/2 teaspoons elderflower syrup
2 ounces chilled rosé Champagne
1 small bunch of Champagne grapes, frozen
How to Make It
Fill a cocktail shaker with ice. Add the vodka, Grand Marnier and elderflower syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the grapes.
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