Lush

MidCity Cuisine o Atlanta

Chef-owner Shaun Doty and bar manager Jacki Schmidt created Lush as an aperitif, but it's become a popular nightcap among theatergoers from the neighboring Ansley Park Playhouse.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 1 ounce vodka, preferably Ciroc
  • 1/2 ounce Grand Marnier
  • 1 1/2 teaspoons elderflower syrup
  • 2 ounces chilled rosé Champagne
  • 1 small bunch of Champagne grapes, frozen

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, Grand Marnier and elderflower syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the grapes.

Contributed By Photo © Tina Rupp Published July 2005





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