MidCity Cuisine • Atlanta

Chef-owner Shaun Doty and bar manager Jacki Schmidt created Lush as an aperitif, but it's become a popular nightcap among theatergoers from the neighboring Ansley Park Playhouse.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink


  • Ice
  • 1 ounce vodka, preferably Ciroc
  • 1/2 ounce Grand Marnier
  • 1 1/2 teaspoons elderflower syrup
  • 2 ounces chilled rosé Champagne
  • 1 small bunch of Champagne grapes, frozen

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, Grand Marnier and elderflower syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the grapes.

Contributed By Photo © Tina Rupp Published July 2005

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486934 recipes/lush 2013-12-06T23:36:04+00:00 Jacki Schmidt, Shaun Doty cocktail-party|cocktails|1|cocktail-app|updated|cocktail-app|champagne-&-sparkling-wine july-2005,champagne cocktail recipes,lush 486934

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