- 4 mint sprigs
- 1 ounce bourbon, preferably port barrel-finished
- 1 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 proof
- 1/4 ounce pure maple syrup
- Crushed ice
How to make this recipe
- In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.