Lumberjack Julep

Playing on the classic bourbon-based mint julep, Josh Durr adds rye whiskey and replaces the conventional Simple Syrup with maple syrup.

  • Servings: 1

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  • 4 mint sprigs
  • 1 ounce bourbon, preferably port barrel-finished
  • 1 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 proof
  • 1/4 ounce pure maple syrup
  • Crushed ice

How to make this recipe

  1. In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.

Contributed By Published June 2013

486937 recipes/lumberjack-julep-cocktails-2013 2013-12-06T23:36:03+00:00 Josh Durr fall|summer|cocktail-party|fathers-day|cocktails|1|fast|web-exclusive june-2013 recipes,lumberjack-julep-cocktails-2013 486937

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