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Yield
Serves : 1

How to Make It

Step

In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.

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