Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

Melt chocolate with butter over a bain marie and mix very well until incorporated.

Step 2    

Whip yolks with 50 grams sugar until ribbon stage pale yellow, and set a side.

Step 3    

Whip whites with sugar 44 grams until soft peaks. Fold yolk mixture with chocolate until incorporated with a spatula gently.

Step 4    

Then fold whites to chocolate mixture. Start with a small amount of whites. Use a whisk to fold into the chocolate gently folding from bottom of the bowl to the top until incorporated.

Step 5    

Ladle the mousse into 4 8-ounce ramekins or one big sharing bowl.

Step 6    

Let mixture set for 4 hours to set in refrigerator before serving with strawberries.

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