Ludo Lefebvre's Chocolate Mousse
How to Make It
Step 1
Melt chocolate with butter over a bain marie and mix very well until incorporated.
Step 2
Whip yolks with 50 grams sugar until ribbon stage pale yellow, and set a side.
Step 3
Whip whites with sugar 44 grams until soft peaks. Fold yolk mixture with chocolate until incorporated with a spatula gently.
Step 4
Then fold whites to chocolate mixture. Start with a small amount of whites. Use a whisk to fold into the chocolate gently folding from bottom of the bowl to the top until incorporated.
Step 5
Ladle the mousse into 4 8-ounce ramekins or one big sharing bowl.
Step 6
Let mixture set for 4 hours to set in refrigerator before serving with strawberries.
