Lucques Jasmine

Lucques o Los Angeles

The popular three-course Sunday suppers prepared by Suzanne Goin (an F&W Best New Chef 1999) are accompanied by themed cocktails.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 1 ounce gin
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons triple sec
  • 1 1/2 teaspoons Simple Syrup
  • 1 1/2 teaspoons Campari

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.
Photo © Tina Rupp Published April 2005

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