Lucques Jasmine
Lucques • Los Angeles
The popular three-course Sunday suppers prepared by Suzanne Goin (an F&W Best New Chef 1999) are accompanied by themed cocktails.
Plus: Ultimate Cocktail Guide
- Servings: makes 1 drink
Ingredients
- Ice
- 1 ounce gin
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons triple sec
- 1 1/2 teaspoons Simple Syrup
- 1 1/2 teaspoons Campari
How to make this recipe
-
Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.
Photo © Tina Rupp
Published
April 2005