The hibiscus tea in this colorful, virgin drink provides a tannic edge that is reminiscent of red wine. The mocktail is sweetened with a caramelized sugar-and-pineapple syrup spiced with cinnamon and vanilla.
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1 1/2 ounces chilled brewed hibiscus tea
1 ounce fresh lime juice
1 ounce Caramelized-Pineapple Syrup
1 large egg white
2 ounces chilled club soda
Pinch of cinnamon, for garnish
How to Make It
In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon.
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