Luchador's Daughter

The hibiscus tea in this colorful, virgin drink provides a tannic edge that is reminiscent of red wine. The mocktail is sweetened with a caramelized sugar-and-pineapple syrup spiced with cinnamon and vanilla.

  • Servings: 1

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • 1 1/2 ounces chilled brewed hibiscus tea
  • 1 ounce fresh lime juice
  • 1 ounce Caramelized-Pineapple Syrup
  • 1 large egg white
  • Ice
  • 2 ounces chilled club soda
  • Pinch of cinnamon, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon.

Photo © Lucas Allen

486919 recipes/luchadors-daughter-cocktails-2013 2013-12-06T23:36:00+00:00 cocktail-party|nonalcoholic-drinks|1|web-exclusive recipes,luchadors-daughter-cocktails-2013 486919

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5