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Luchador's Daughter

The hibiscus tea in this colorful, virgin drink provides a tannic edge that is reminiscent of red wine. The mocktail is sweetened with a caramelized sugar-and-pineapple syrup spiced with cinnamon and vanilla.

  • Servings: 1

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Ingredients

  • 1 1/2 ounces chilled brewed hibiscus tea
  • 1 ounce fresh lime juice
  • 1 ounce Caramelized-Pineapple Syrup
  • 1 large egg white
  • Ice
  • 2 ounces chilled club soda
  • Pinch of cinnamon, for garnish

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How to make this recipe

  1. In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon.
Photo © Lucas Allen

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