Mixologist John deBary uses ginger syrup and licorice tea to create this mocktail rendition of his Scotch whisky-based toddy.
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1/2 ounce Ginger Syrup
1 licorice tea bag
4 dried chamomile flowers or 1 chamomile tea bag
1 rosemary sprig
8 ounces boiling water
1 lemon wedge
How to Make It
In a warmed mug or heatproof glass, combine the Ginger Syrup, licorice tea bag, chamomile flowers and rosemary sprig. Pour the boiling water on top and let steep for 5 minutes. Press the liquid from the tea bag and remove the bag, the chamomile flowers and the rosemary sprig. Squeeze the lemon wedge over the drink and drop it in.
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