Lowland Toddy

Mixologist John deBary uses ginger syrup and licorice tea to create this mocktail rendition of his Scotch whisky-based toddy.

  • Total Time:
  • Servings: 1

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  • 1/2 ounce Ginger Syrup
  • 1 licorice tea bag
  • 4 dried chamomile flowers or 1 chamomile tea bag
  • 1 rosemary sprig
  • 8 ounces boiling water
  • 1 lemon wedge

How to make this recipe

  1. In a warmed mug or heatproof glass, combine the Ginger Syrup, licorice tea bag, chamomile flowers and rosemary sprig. Pour the boiling water on top and let steep for 5 minutes. Press the liquid from the tea bag and remove the bag, the chamomile flowers and the rosemary sprig. Squeeze the lemon wedge over the drink and drop it in.

486913 recipes/lowland-toddy-cocktails-2013 2013-12-06T23:36:00+00:00 fall|winter|christmas|new-years-eve|thanksgiving|nonalcoholic-drinks|1|web-exclusive recipes,lowland-toddy-cocktails-2013 486913

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