Louisiana Hot Sauce
Whether you’re a home gardener or a resident of the Garden District, this hot sauce offers an authentic take on classic Louisiana spice.
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- Servings: Makes about 1 pint
Ingredients
- 2 cups water
- 10 ounces fresh hot red chilies such as; Tabasco, Cayenne or Serrano
- 1 small onion, chopped
- 3 garlic cloves, finely chopped
- Kosher salt
- 1 cup white distilled vinegar
How to make this recipe
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In a medium saucepan, bring the water, chiles, onion, garlic and 1 teaspoon salt to a boil. Reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.
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Let the mixture cool to warm, then puree in a blender with the vinegar. Season with salt to taste, then place in a pint jar. Refrigerate for at least 3 weeks for optimal flavor.
Make Ahead
The hot sauce keeps refrigerated for at least 9 months.