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Mixologist Richard Boccato dubbed this tropical drink after the ancestral name for St. Lucia, where his parents run a B&B. He prefers making the cocktail with Chairman's Reserve Silver (a.k.a. white) rum because it's one of the best he's ever tasted--and it's made on St. Lucia.

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  • Servings: Makes 1 Drink

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  • 1 strawberry, quartered
  • Ice
  • 1 1/2 ounces white rum
  • 1/2 ounce Campari
  • 1/4 ounce St. Elizabeth Allspice Dram (rum-based allspice liqueur)
  • 1 ounce fresh lime juice
  • 1/2 ounce cane syrup or Rich Simple Syrup
  • 1 orange wheel and 1 strawberry, for garnish


  1. In a cocktail shaker, muddle the quartered strawberry. Add ice and the remaining ingredients except the garnishes; shake well. Strain into an ice-filled double rocks glass. Garnish with the fruit.
Contributed By Photo © Tina Rupp Published June 2011

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