Lotus Martini

Crave • Dearborn, MI

The exotic decor at this 3,700-square-foot Asian-Mediterranean restaurant and nightclub includes an electric blue jellyfish aquarium.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink


  • Ice
  • 1 3/4 ounces gin
  • 1 1/2 ounces lychee nectar or juice
  • 1 1/2 teaspoons blue curaçao
  • 1 1/2 teaspoons grenadine
  • 1 mint leaf

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the mint leaf and shake well. Strain into a chilled martini glass and garnish with the mint leaf.

Published April 2012

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