- 1/4 ounce green Chartreuse
- 1 ounce blended Scotch
- 1 ounce smoky single-malt Scotch
- 1/4 ounce crème de cacao
- Dash of Angostura bitters
- Dash of Fee Brothers Old Fashion aromatic bitters
- 1 lemon twist
- Rinse a chilled rocks glass with the Chartreuse; pour out the excess. Fill a pint glass with ice. Add both Scotches, the crème de cacao and both bitters; stir well. Strain into the rocks glass, pinch the twist over the drink and discard.