London Mojito

The Terrace o Seattle

In place of the rum in a traditional mojito, this cocktail by locally renowned bartender Michael Vezzoni uses gin and Pimm's No. 1 Cup, a gin-based herbal aperitif.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • 1/2 ounce gin
  • 1 to 2 ounces chilled club soda
  • 8 mint leaves, plus 1 mint sprig for garnish
  • Ice
  • 1/2 ounce Simple Syrup
  • 1 ounce Pimm's No. 1
  • 2 ounces fresh lime juice

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the lime juice, Pimm's, gin and ice and shake well. Strain into an ice-filled highball glass, top with the club soda and garnish with the mint sprig.
Contributed By Published December 2012





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