The Terrace • Seattle
In place of the rum in a traditional mojito, this cocktail by locally renowned bartender Michael Vezzoni uses gin and Pimm's No. 1 Cup, a gin-based herbal aperitif.
Plus: Ultimate Cocktail Guide
1/2 ounce gin
1 to 2 ounces chilled club soda
8 mint leaves, plus 1 mint sprig for garnish
1/2 ounce Simple Syrup
1 ounce Pimm's No. 1
2 ounces fresh lime juice
How to Make It
In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the lime juice, Pimm's, gin and ice and shake well. Strain into an ice-filled highball glass, top with the club soda and garnish with the mint sprig.
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