London Mojito

The Terrace • Seattle

In place of the rum in a traditional mojito, this cocktail by locally renowned bartender Michael Vezzoni uses gin and Pimm's No. 1 Cup, a gin-based herbal aperitif.

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  • Servings: makes 1 drink

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  • 1/2 ounce gin
  • 1 to 2 ounces chilled club soda
  • 8 mint leaves, plus 1 mint sprig for garnish
  • Ice
  • 1/2 ounce Simple Syrup
  • 1 ounce Pimm's No. 1
  • 2 ounces fresh lime juice

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the lime juice, Pimm's, gin and ice and shake well. Strain into an ice-filled highball glass, top with the club soda and garnish with the mint sprig.

Contributed By Published December 2012

459223 recipes/london-mojito 2013-12-06T23:36:00+00:00 Michael Vizzoni cocktail-party|cocktails|1 december-2012,The Terrace,Michael Vezzoni,gin drink,Pimms No 1 Cup,mojito recipe,classic cocktail recipes,london-mojito 459223

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