- 12 ounces crisp white wine, such as Grüner Veltliner
- 6 ounces gin, preferably London dry
- 8 ounces fresh lemon juice
- 6 ounces Simple Syrup
- 10 dashes of orange bitters
- 8 ounces chilled ginger beer
How to make this recipe
- In a pitcher, combine all of the ingredients except ice and the ginger beer and stir well. Add ice and stir again. Strain into ice-filled rocks glasses and stir in the ginger beer.