My F&W
quick save (...)
Lola Burger
© Tina Rupp

Lola Burgers

  • TOTAL TIME: 35 MIN
  • SERVINGS: 4
  • FAST

B Spot • Woodmere, OH

This iteration of Michael Symon's crazy-delicious Lola burger—part hamburger, part breakfast sandwich—was adapted from his latest cookbook, Michael Symon's Live to Cook.

  1. 8 thick-cut slices of smoky bacon (1/2 pound)
  2. 1 1/2 pounds mixed ground sirloin and chuck
  3. Kosher salt and freshly ground pepper
  4. 4 slices of smoked cheddar cheese (2 ounces)
  5. 4 large eggs
  6. 4 English muffins, toasted
  7. 1/4 cup pickled cocktail onions, thinly sliced
  8. Ketchup and mustard, for serving
  1. In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Drain on paper towels. Pour off all but 1 tablespoon of the bacon fat in the skillet.
  2. Preheat a grill pan. Shape the meat into four 5-inch patties and season generously with salt and pepper. Grill over moderately high heat until lightly charred, about 3 minutes. Flip the burgers and top with the smoked cheddar. Cook for about 3 minutes longer for medium-rare meat.
  3. Meanwhile, in the reserved bacon fat in the skillet, fry the eggs over-easy over moderate heat, about 3 minutes. Set the burgers on the bottoms of the English muffins and top with the pickled onions, bacon and fried eggs. Serve with ketchup and mustard.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.