Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce

Lamb

1. 3 tablespoons olive oil
2. 2 tablespoons fresh cumin
3. 8 garlic cloves, peeled and smashed
4. 2 tablespoons fresh lime juice
5. 2 tablespoons coarsely chopped cilantro
6. 1/4 teaspoon coarsely ground black pepper
7. 2 lamb tender loins (2 pounds each)
8. Salt

Yogurt Sauce

1. 2 cups plain lowfat yogurt, drained for 30 minutes
2. 2 plum tomatoes, seeded and finely chopped
3. 2 garlic cloves, minced
4. 1/4 cup finely chopped cilantro
5. 1 tablespoon fresh lime juice
6. Salt and freshly ground pepper

1. MAKE THE SAUCE Place oil, cumin, garlic, lime juice, cilantro and black pepper in a blender and blend until smooth. Pour mixture into a large shallow baking dish, add tenderloins and rub completely with the marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Remove from marinade and season with salt and pepper to taste. Grill for 4-5 minutes on each side for medium rare.
2. Combine all ingredients in a medium bowl and season with salt and pepper. Let stand at least 1/2 hour before serving. Serve with the grilled lamb.