F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Lobster BLT
© Marcus Nilsson

Lobster BLTs

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • FAST
  • STAFF-FAVORITE

The Food Shea Gallante's delectable sandwich is filled with crunchy bacon, sweet chunks of lobster (replacing the usual lettuce) and herb-spiked mayonnaise. "When you add lobster to a sandwich, there's no way it won't be great," he says.

  1. 1/2 cup mayonnaise
  2. 2 tablespoons fresh lime juice
  3. 1 small shallot, minced
  4. 1 small garlic clove, mashed
  5. 2 tablespoons snipped chives
  6. 1 tablespoon finely chopped tarragon
  7. 1 teaspoon sweet paprika
  8. 1/2 teaspoon celery seeds
  9. 2 tablespoons extra-virgin olive oil
  10. Salt and freshly ground pepper
  11. 2 cups coarsely chopped cooked lobster meat (about 1 pound), from two 1 1/4-pound lobsters
  12. 6 ounces sliced bacon
  13. 2 tablespoons unsalted butter, softened
  14. 4 brioche rolls, split
  15. 1 tomato, thickly sliced
  1. In a medium bowl, whisk the mayonnaise with the lime juice, shallot, garlic, chives, tarragon, paprika, celery seeds and olive oil. Season with salt and pepper and fold in the chopped cooked lobster meat. Refrigerate until chilled.
  2. In a skillet, cook the bacon over moderately high heat until crisp, about 7 minutes. Transfer to paper towels to drain.
  3. Preheat a grill pan. Spread the butter on the cut sides of the rolls. Grill the rolls cut sides down over moderate heat until toasted, about 3 minutes. Transfer the rolls to plates. Mound the lobster salad on the grilled rolls. Top with the crisp bacon and tomato slices and serve.
Make Ahead The recipe can be prepared through Step 1 and refrigerated, covered, for up to 8 hours.

Suggested Pairing

The Wine Luxurious ingredients like lobster (and rich ones like mayonnaise) pair best either with a moderately tannic red, like a Pinot Noir from Oregon, or a racy white, such as a Riesling from Alsace.

You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.