The recipe can be prepared through Step 4 up to 4 hours ahead. Cover and let the lobster meat and stock stand separately at room temperature. Rewarm the stock before proceeding.
Jasmine rice is available at Asian marketsOne Serving
Calories 458 kcal, Protein 24 gm, Carbohydrate 72 gm, Cholesterol 57 mg, Total Fat 5.7 gm, Saturated Fat 1.3 gm.
The intense, savory flavors of the lobster sauce suggest a dry, crisp white. A California Sauvignon Blanc would do nicely.