Little Montana
At Cane & Table in New Orleans, Nick Detrich loves using Spanish ingredients like pacharán. The anise-flavored digestif was a favorite of Spanish royalty in the 15th century and is now gaining recognition among US mixologists.
- Total Time:
- Servings: Makes 1
Ingredients
- 1 ounce London dry gin, such as Fords
- 1 ounce pacharán (liqueur made from sloe berries, smaller, tart cousins of damson plums)
- 1 ounce French dry vermouth, such as Dolin
- 2 dashes of orange bitters
- Ice
- 1 lemon twist, for garnish
How to make this recipe
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In a mixing glass, combine the gin, pacharán, vermouth and bitters. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.
Contributed By
Nick Detrich