- 1 ounce London dry gin, such as Fords
- 1 ounce pacharán (liqueur made from sloe berries, smaller, tart cousins of damson plums)
- 1 ounce French dry vermouth, such as Dolin
- 2 dashes of orange bitters
- 1 lemon twist, for garnish
How to make this recipe
- In a mixing glass, combine the gin, pacharán, vermouth and bitters. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.
Contributed By Nick Detrich