RECIPE
- SERVINGS: makes 1 drink
Ingredients
- Ice
- 2 ounces rye
- 1/2 ounce Cynar
- 3/4 ounce sweet vermouth
- 2 maraschino cherries, skewered on a toothpick
Directions
- Fill two-thirds of a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain the drink into a chilled coupe and garnish with the skewered cherries.
- From Preview: Food & Wine’s Cocktails 2007
- Published March 2007
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