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Food & Wine Recipe

Little Italy

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  • SERVINGS: makes 1 drink

Pegu Club • New York City

Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy.

Plus: rye

  • 1/2 ounce Cynar (artichoke liqueur)
  • 3/4 ounce sweetvermouth
  • 2 maraschino cherries, skewered on a pick
    1. Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.