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Serves : makes 1 drink

Pegu Club • New York City Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.

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