Pegu Club New York City
Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy.
Plus: Ultimate Cocktail Guide
2 ounces rye
1/2 ounce Cynar (artichoke liqueur)
3/4 ounce sweetvermouth
2 maraschino cherries, skewered on a pick
How to Make It
Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.
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