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Little Italy

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  • SERVINGS: makes 1 drink

Pegu Club • New York City

Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy.

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  1. Ice
  2. 2 ounces rye
  3. 1/2 ounce Cynar (artichoke liqueur)
  4. 3/4 ounce sweetvermouth
  5. 2 maraschino cherries, skewered on a pick
  1. Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.
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