- 2 ounces rye
- 1/2 ounce Cynar (artichoke liqueur)
- 3/4 ounce sweetvermouth
- 2 maraschino cherries, skewered on a pick
How to make this recipe
- Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.