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Serves : 8

Corinne Trang first tasted this exotic aperitif at a Vietnamese restaurant in Paris. It's a variation on the kir royale, combining sweet Asian litchis and their syrup (instead of black currant syrup) with dry French Champagne. A bottle of another sparkling wine is an acceptable and less expensive alternative to Champagne.  Classic Cocktail Recipes

How to Make It

Step

Drop a litchi into each of 8 Champagne flutes and add 2 tablespoons of the litchi syrup from the can to each. Fill the flutes with Champagne and serve.

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