Litchi Champagne Cocktail Recipe - Corinne Trang | Food & Wine

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Litchi Champagne Cocktail

Recipe by Corinne Trang

SERVINGS: 8

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Recipe

Ingredients

One 11-ounce can litchis, chilled
1 bottle brut Champagne or other dry sparkling wine, chilled

Directions

Drop a litchi into each of 8 Champagne flutes and add 2 tablespoons of the litchi syrup from the can to each. Fill the flutes with Champagne and serve.

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Posted by: LAMOUR8 on December 27, 2007

From Champagne Guide, Fortune Cooking, The Best of Champagne
Published September 1999

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