Liptauer Spread

Liptauer is a paprika-spiced cheese spread from Hungary that's popular at Austrian heurigers (wine taverns). Using high-quality, fresh Hungarian paprika is key.

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  • Total Time:
  • Servings: Makes 1 1/2 cups

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  • 8 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons snipped chives
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons sweet Hungarian paprika
  • 1 teaspoon chopped drained capers
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, mix all of the ingredients until blended.

Make Ahead

The spread can be refrigerated for up to 3 days.

Serve With

Dark bread.

Contributed By Published May 2011

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