My F&W
quick save (...)

Lipspin

  • SERVINGS: Makes 1 Drink

"The three ingredients in this drink look odd together on paper but are in fact delicious," says mixologist Philip Ward. "Cynar is bitter and sloe gin is a bit sweet. I can remember thinking, 'Would they work with tequila?'" They do.

cocktails Glassware Guide

  1. Ice
  2. 1 1/2 ounces blanco tequila
  3. 3/4 ounce Cynar (bitter artichoke liqueur)
  4. 3/4 ounce sloe gin
  5. 1 brandied cherry, for garnish
  1. Fill a pint glass with ice. Add the tequila, Cynar and sloe gin and stir well. Strain into a chilled coupe and garnish with the brandied cherry.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.