- 1 1/2 ounces blanco tequila
- 3/4 ounce Cynar (bitter artichoke liqueur)
- 3/4 ounce sloe gin
- 1 brandied cherry, for garnish
How to make this recipe
- Fill a pint glass with ice. Add the tequila, Cynar and sloe gin and stir well. Strain into a chilled coupe and garnish with the brandied cherry.
Contributed By Philip Ward