"The three ingredients in this drink look odd together on paper but are in fact delicious," says mixologist Philip Ward. "Cynar is bitter and sloe gin is a bit sweet. I can remember thinking, 'Would they work with tequila?'" They do.
Glassware Guide More Cocktails for the Coupe
1 1/2 ounces blanco tequila
3/4 ounce Cynar (bitter artichoke liqueur)
3/4 ounce sloe gin
1 brandied cherry, for garnish
How to Make It
Fill a pint glass with ice. Add the tequila, Cynar and sloe gin and stir well. Strain into a chilled coupe and garnish with the brandied cherry.
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