Lilette • New Orleans

Nearly all of the drinks on Lilette's cocktail menu are originals. Linstead is the work of retired bartender Eric Palmer, who is so missed that the restaurant's managers are thinking of renaming the drink The Palmer.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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How to Make a Boozy Watermelon Slushy


  • Ice
  • 1 1/2 ounces bourbon
  • 1/2 ounce pineapple juice
  • 1 1/2 teaspoons Pernod
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon fresh lime juice
  • 1 maraschino cherry

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the cherry and shake well. Strain into a chilled martini glass and garnish with the cherry.

Contributed By Photo © Tina Rupp Published August 2006

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