Food & Wine

spinner

Linguine with Tuna, Capers, and Olives

Rate & Review

(103 people have added this recipe to their favorites.)

When it comes to making quick, delicious pasta sauces, Italians hold canned tuna in high regard. We complement it with Provençal herbs and orange zest. If you're a lemon-zest fan, try that instead of the orange.

wine recommendation

A robust French rosé from the southern Rhône appellation of Tavel will serve these Mediterranean ingredients well. Earthy and full of roasted raspberry flavor, Tavels are among the most full-bodied of rosés. If you'd rather stick to the Italian theme, look for the wonderful Sicilian rosé from Regaleali.

Search for easy-to-find bright, fruity rosé

Linguine with Tuna, Capers, and Olives

(103 people have added this recipe to their favorites.)
Log in or sign up to review

Linguine with Tuna, Capers, and Olives

Email this recipe

Linguine with Tuna, Capers, and Olives

This recipe has not yet been reviewed.

MARKETPLACE

 

205