Linguine with Tomatoes, Baby Zucchini and Herbs
- Recipe by Andreas Viestad
Pairing Suggestion
Cooked tomato sauces are a great match with high-acid red grapes like Barbera and Sangiovese, but a raw tomato sauce such as this one calls for something more delicate, like a dry rosé. Two good ones from Provence are the minerally 2008 Domaine du Bagnol Cassis Rosé and the berry-scented 2008 Château de Pibarnon from Bandol.
Linguine with Tomatoes, Baby Zucchini and Herbs
- Recipe by Andreas Viestad
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Linguine with Tomatoes, Baby Zucchini and Herbs
This is a tasty, summery dish for a warm, summery evening. It is simple to prepare, too - all you have to do is chop and boil water. Here's how mine turned out: http://lauraezolnoski.com/2009/08/22/linguine-tomatoes-zucchini/
Posted by: lauraezolnoski on August 22, 2009
A perfect way to put summer veggies to use. This dish is easy and involves very little "cooking" but tastes fresh and delicious. I substituted crushed red pepper for the chili, since that's all I had on hand, and it still tasted great.
Posted by: dag48 on August 19, 2009
This is so simple, yet it just tastes great! A very simple healthy taste to it, and I think one of the best things I have ever made. I added fresh ground pepper and onion also. I also sauteed the onion and zucchini.
Posted by: gutterstars on August 17, 2009
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