F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Linguine with Prosciutto and Gorgonzola

  • SERVINGS: 4-6
  • FAST

To get great flavor and save time, use the California Sun Dry brand of julienne-cut sun-dried tomatoes with herbs straight from the jar.

  1. 1 pound thin linguine
  2. 1 tablespoon extra-virgin olive oil
  3. 2 shallots, thinly sliced
  4. One 1/4 -inch-thick slice of prosciutto, cut into 3-by-1/4-inch matchsticks
  5. 1/2 cup drained, oil-packed sun-dried tomatoes, cut into thin strips
  6. Crushed red pepper
  7. Salt and freshly ground black pepper
  8. 3/4 cup chicken stock or canned low-sodium broth
  9. 1/4 pound Italian Gorgonzola cheese
  10. 2 tablespoons finely chopped flat-leaf parsley
  1. In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot, cover partially and keep warm.
  2. Meanwhile, heat the oil in a large nonreactive skillet. Add the shallots and cook over moderately high heat for 1 minute. Stir in the prosciutto and sun-dried tomatoes. Season with crushed red pepper, salt and black pepper and cook for 5 minutes. Add 1/4 cup of the chicken stock and stir up any browned bits clinging to the bottom of the pan. Pour the sauce over the pasta and toss well.
  3. Add the remaining 1/2 cup chicken stock and the Gorgonzola to the skillet and stir over moderate heat until creamy. Strain the sauce over the pasta, add the parsley and toss, adding some of the reserved cooking liquid if the pasta seems dry. Serve at once.
Serve With A lightly dressed green salad and a crusty loaf of Italian bread.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.