Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Helen Dujardin

How to Make It

Step 1    

Bring a large pot of salted water to a boil. Add the linguine and cook until it is al dente. Drain the linguine.

Step 2    

Meanwhile, in a large, deep skillet, heat the olive oil. Add the garlic and cook over moderate heat until lightly golden, about 3 minutes. Add the crushed red pepper, clams and wine and bring to a boil. Add the clam broth, cover and cook over moderate heat until the clams open, about 5 minutes.

Step 3    

Add the linguine, salami and parsley to the clam sauce and toss over low heat until combined. Transfer the linguine to shallow bowls and serve immediately.

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