Active Time
15 MIN
Total Time
25 MIN
Yield
Serves : 4
© John Kernick

How to Make It

Step 1    

In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil.

Step 2    

In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.

Suggested Pairing

Cooked tomato sauces are a great match with high-acid red grapes like Barbera and Sangiovese, but a raw tomato sauce such as this one calls for something more delicate, like a dry rosé.

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