Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don't cook the scallops too long or they'll toughen. If you have bay rather than sea scallops, use them whole and saut? them, stirring, for no more than two minutes in all.
Slideshow:Fast Weekday Pastas