Food & Wine

spinner
Email this recipe

Limoncello Collins

Hatfields• Los Angeles
The Collins was most likely named after 19th-century bartender John Collins of London’s Limmer’s Hotel. The Tom Collins was originally made with Old Tom, a sweet style of gin that’s extremely hard to find today.

  • SERVINGS: Makes 8 Drinks
46 people have favorited this recipe
Review this recipe

Recipe

Ingredients

  1. 16 ounces limoncello
  2. 12 ounces gin
  3. 8 ounces fresh lemon juice
  4. 24 paper thin lemon slices
  5. Ice
  6. 16 ounces chilled club soda
  7. 8 mint sprigs

Directions

  1. In a pitcher, combine the limoncello, gin and lemon juice. Cover and refrigerate until chilled, at least 2 hours. Press 3 thin lemon slices against the inside of each of 8 collins glasses. Add ice to the glasses. Stir the limoncello mixture and pour it into the glasses. Stir 2 ounces of club soda into each drink and garnish with a mint sprig.

Reviews

Write a Review

Log in or sign up to review

This recipe has not yet been reviewed.

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

206